Days on FOOD
Pigs in the Mediterranean diet
NO TO junk food: Learning to design a balanced diet for the whole family.
PAVILION No. 5
Wednesday September 17
Organization: Health Council, ADDRESS gnrale of Public Health and SEPOR.
Contributors:
INTERALIMENTARIO-forum co-chair-Cajamurcia-DISTRICAM councillor for Health and Consumer Affairs BY HE municipality of Lorca
10:00-10,30 pm: Inauguration Day.
Presentation of speakers.
Moderator: D. BLAS Marsillas Pascual. Chief of Food Safety and Zoonoses
10,30-11,15 h: the importance of hygiene in the food chain from farm to fork.
Reporter: Maria Victoria Ruiz Garcia.
Head of Service of the Department of Risk Management Food AES.
11,15-12,00 pm: adequate food for the prevention of cardiovascular disease and cancer.
Reporter: D. Juan Madrid Conesa.
Medical Endocrine in the Hospital Virgen de la Arrixaca Murcia.
12,00-12,45 pm: nutritional properties of pork and its derivatives.
Reporter: D. José Flores Duran
Scientific Committee of the Forum INTERALIMENTARIO
12,45-13,45 h: Techniques kitchen pig.
Reporter: D. Juan Antonio Pellicer Oren.
Professor at the School of Catering Cartagena.
14.00 h-Tasting of products for pig. Sponsored by Forum Interalimentario
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