Technical seminars pig 
  From farm to fork, quality and timeliness of the pig sector

 

09:15-09:30: Delivery of Credentials
  09:30-10:00: Opening and Presentation of speakers
           Moderator: D. Mariano Herrero Encinas, Coordinator of the National Plan for the eradication of Aujezsky.
10:00-10:40: CURRENT SITUATION AND results of the National Plan ERADICATION OF Aujeszky. Key issues
-- D. Lucio Carbajo Goñi. Assistant Director General for Environment, Rural and Marine.
10:40-11:20: Evolution and development of the Regional Plan of Aujeszky in the region of Murcia.
-- D. Pastor Jose Gomez. Head of Animal Health Service. Counseling for Agriculture and Water of Murcia.
11:20-11:35: Coffee break
11:35-12:15: sanitary barriers and commercial, safety from the point of view of public health.
-- D. Alonso de Blas Marsillas Pascual. Chief Food Safety and Zoonoses, Conselleria of Health of the Autonomous Community of Murcia.
12:15-12:45: alert, risk Press, DESINFORMACION CONSUMER, error report.
-- Ms. Peace Martin Gomez. Journalist La Verdad de Murcia
12:45-13:20: control and traceability in feed
-- Ms. Silvia Martin Mountain, Agricultural Engineer, Technical Manager of Cesfac.
13:20-14:00: criteria and findings of the IMPLATACION OF HACCP in Spain.
-- Ms. Patricia Coscojuela Belga. Product Manager Adiveter.
14:00-16:00: as work
Present
16:00-16:40: biosecurity, traceability, critical control points at farm
-- D. Antonio Munoz Moon, Professor, School of Veterinary Medicine, University of Murcia
16:40-17:20: organic acids: The key to food security
-- Ms. Victoria Pascual Castillón. Technical Department of Basf.
17:20-18:00: water quality: safety measures and control on farms.
-- Ms. Marta Carmona Honorato, technician of Pigs Ceva.
18:00-18:40: genetic selection by molecular markers
-- D. Armand Sanchez. UAB.

18.40 to 19.00 pm: Break-Break
19.00 to 19.40 pm: problem ENTER LONG economic importance for bait: dysentery, ileitis, ..

-- Dr. Matthew del Pozo Vegas. Labopat