SEPOR manages a day with Associations of meat producers that have Marks of Quality

The meat markets are characterized to include, within their main preoccupations, the nourishing security, understood as the preoccupation of the consumers by the influence that its feeding has on its health. An interrelation between quality in the product with aspects related to the nutritional security exists. For that reason the Management of SEPOR studies for this 2010 to carry out a day with the Associations of beneficial producers of meat that show quality marks to give information to the consuming ones on the nutritious properties and that even has these products guaranteed by the symbols of quality and the Associations of national scope and the multi-industry ones.

The day will count on the tasting of meats of quality of products of the Region of Murcia