SEPOR 2010 WILL HAVE AN FEEDING PAVILION TO PROMOTE THE MADE PRODUCTS DE THE EARTH

Spain is one of the countries with one more a richer tradition in the elaboration and consumption of the most varied made meat. Variadísima chacinera production that extends to all the corners of our country, it comprises very significant of our gastronomical cultural heap, and is appreciated inside and outside our borders.
One of the objectives of SEPOR 2010 is the one to promote Earth products and to inform to the consumer of its benefits so that they know and they value the control exigencies, trazabilidad and nourishing security established by the communitarian legislation that it looks for to provide to the markets safe, reasonable foods in amount, quality, price and variety and to be in permanent improvement to respond to the new expectations and demands of an optimal and healthful nutrition on the part of the consumers, and to obtain high levels of protection of the environment and the well-being animal.
SEPOR´2010 wants to bet by the quality product promotion approaching the consumer.