SEPOR AND THE NOURISHING HEALTH
NUTRITIONAL AND GASTRONOMICAL DAY “UNTIL THE ANDARES”

The Plan of Health 2010-2015 must like priority realise activities focused to the adoption of healthful styles of life. For that reason the Administration must have to facilitate and to promote a diet heals and balanced.
Following these you rule SEPOR 2010 will carry out an initiative, of hands of the Council of Health and Consumption, in which the Federation of the Hotel trade of the Region of Murcia has also been implied, organizing for day of September and within the activities programmed in the celebration of its 13 XLIII edition - Cattle and Agro-industrial Fair, the nutritional and gastronomical Day “until andares” in which the benefits will be the healthful feeding that contributes the pig meat. This Day has been presented/displayed in the Council of Health and Consumption of the Independent Community of Murcia the 7 of July of hands of the Chief of a main directorate of Public Health, that has said the nutritional day of day 13 of September in SEPOR in Lorca will be a great success since the objective of these days is “to present kindness the pig meat and their values nutritional, as well as to break the belief that the pig meat is detrimental for the health since the scientific evidence and ace clinical experiences say another thing”. The Chief of a main directorate emphasized the presence in the HOSTEMUR- days Federation of Guest house of Murcia since this organization will imply to the premises of restoration like key pieces to spread to the good nutritional habits and the advantages of the Mediterranean diet

The Manager of SEPOR Patry Bermúdez, present in the press conference gives the enhorabuena to each one of the representatives of the links that conform the nourishing chain to print seriousness, responsibility and respect to a as important subject as it is the nourishing security.

The Day will be presented/displayed by the head on watch of Nourishing Security and Zoonosis of the Main directorate of Public health, Blas Marsilla. Within the framework of the same, the doctor in Chemical Sciences and member of the Scientific Committee of the Forum Interalimentario, Jose Flowers, will distribute the conference “nutritional information of the meat of white pig” and diverse plates made with meat of pig, carrying out will appear a contest of covers of hands of Hostemur